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Classes and Events

Najmieh Batmanglij has master classes for Persian and Silk Road Cooking, mostly for chefs and restaurant organizations. For more information, e-mail cook@najmieh.com

In December 2008 Najmieh Batmanglij will have Persian food cooking classes at CulinAerie in Washington, DC. Visit CulinAerie for more information · http://www.culinaerie.com/
1131 14th Street NW · Washington, DC 20005 (map) phone: 202.587.5674 ·
toll-free: 888.789.COOK (2665), e-mail: sholt@culinaerie.com

Persian Flavors
Dec 04, 2008
11:00am

Details:
Immerse yourself in the exotic perfumes of Persian cooking. Diverse and delicate, it will add new facets to your culinary repetoire.

Menu:
Leek & Barley Soup; Roasted Chicken w/Caramelized Quince & Saffron Basmati Rice; Pomegranate & Orange Fruit Salad

Class Format: Participation
Price: $85.00 per seat

log in or sign up for a CulinAerie account to register for this class.

Persian Flavors 2
Dec 11, 2008
11:00am

Details:
More elegant and fragrant dishes from this ancient cradle of culinary delights. You'll never look at rice the same way again....

Menu:
Four Hearts Green Salad; Braised Duck with Pomegranate & Walnuts; Candied Orange Rice; Almond Baklava w/Najmieh's Tea

Class Format: Participation
Price: $85.00 per seat

log in or sign up for a CulinAerie account to register for this class.

Elegant Iranian
Dec 20, 2008
2:00pm

Details:
Take a break from all the holiday bustle and come feast on the finest this renowned cuisine has to offer.

Menu:
Cucumber & Pomegranate Salad; Aromatic Lamb w/Red Beans & Dried Lime; Saffron Basmati w/Golden Crust; Carrot Pudding w/Yogurt

Class Format: Participation
Price: $85.00 per seat

log in or sign up for a CulinAerie account to register for this class.
For more information go to: http://culinaerie.com/home.php

Event: 2008 Worlds of Flavor International Conference & Festival

Date: November 6-8, 2008

Time: All Weekend

In November 2008, Najmieh Batmanglij will participate as guest chef and lecturer at the Culinary Institute of America's A Mediterranean Flavor Odyssey: Preserving and Re-Inventing Traditions for Modern Palates. This spectacular, multi-dimensional event will bring together a conference faculty of more than 60 top chefs, market cooks, food wl meals, and participate in the colorful World Marketplace held in Greystone’s historic 15,000 square-foot Barrel Room.

Location:
The Culinary Institute of America (CIA)
2555 Main St
Saint Helena, CA
94574
.